|
A water first has to earn the quality label ‘natural mineral water’. Not every water can claim this noble title for itself.
In order to be able to carry this label, the water first has to undergo numerous checks. Its mineral content and its exit temperature need to be constant. These parameters have to be checked with scientifically recognized procedures.
A natural mineral water is therefore a microbiologically impeccable water that originates from a natural spring. It must be characterised by the following features:
- Its special geological origin
- The type and quantity of its mineral elements
- Its original pureness
A natural mineral water contains trace elements and nutrients that are essential for our health.
|
